Menu full of taste and quality ingredients
Appetizers
Chianina tartare and its sauces
€ 14.00
Choice of Tuscan cheeses
with honey, walnuts and fig jam
€ 14.00
Plate of Tuscan ham and salami
€ 14.00
Plate of Tuscan cheese and cold cuts typical cold cuts with Pecorino cheese from Pienza and bruschettas with chicken liver paste and truffle cream
€ 16.00
Mixed bruschettas
chicken liver paste, tomato, olive paste, truffle cream, pesto sauce
€ 7.00
Brandacujun: typical Ligurian cod with potato and pine nuts
€ 12.00
Grilled octopus on crunchy vegetables and blueberry mayonnaise
€ 16.00
Octopus and potato
€ 14.00
Cappon magro
(Sailor’s cracker, parsley sauce, red turnip, green beans, potatoes, carrots, Mediterranean white fish, mussels, clams, shrimp and squid)
€ 14.00
Tunafish tartare with chopped pistach io and stracciatella cheese
€ 16.00
Mussels “al verde”
€ 12.00
Main Courses
Taglierini (fresh pasta) with boar meat sauce
€ 12.00
Pici all’aglione
typical Tuscan pasta with a tasty sauce garlic flavoured
€ 10.00
Pici cacio e pepe
typical Tuscan pasta with cheese and black pepper
€ 12.00
Ravioli with Chianina meat sauce
€ 12.00
Ravioli al “Tuccu”
Genovese ravioli and borage, stuffed with meat and borage, a typical meat sauce
€ 12.00
Fish (cod) Ravioli
with tomato, roasted pine nuts and basil
€ 12.00
Pansoti with creamy walnut sauce
VEGETARIAN RAVIOLI
€ 12.00
“Mandilli” with pesto sauce
local basil, Italian pine nuts, extra virgin olive oil, Parmigiano Reggiano
€ 14.00
Fish (seabass) Ravioli
with burrata and red prawns tartare
€ 16.00
Spaghetti with clams
€ 15.00
Second Courses
Chianina rib-eye steak
cooked on the grill
€ 5.90 per hectogram
Florentine Chianina beef steak
cooked on the grill
€ 6.90 per hectogram
Braised meat with Chianti wine
€ 16.00
Chianina hamburger (280 gr.)
cooked on the grill
€ 14.00
Angus meat with arungula and Parmesan cooked on the grill
€ 20.00
Fassona fillet cooked on the grill
€ 28.00
Lard skewer fillet, tenderloin, Tuscan sausages, Colonnata Lard. Cooked on the grill.
€ 24.00
Crisp fried anchovies
€ 12.00
Fried seafood anchovies, squid and shrimps
€ 16.00
Broiled croacker on Mediterranean salad
€ 18.00
Grilled calamari
€ 14.00
Tunafish i n a crust of pi ne nuts and marjoram
on caramelized peaches with Port wine and lime
€ 22.00
Stoccafisso accomodato
cod Genovese style, with tomato, pine nuts and – ON FRIDAY
€ 14.00
Side dishes & Dessert
Baked potato
€ 4.00
French fries
€ 4.00
Grilled vegetables
€ 6.00
Spicy green beans
€ 4.00
Cannellini beans sautéed with red onions and pepper
€ 4.00
Chef’s special
€ 7.00
Panna cotta dello Chef
€ 6.00
Genovese fried milky custard
€ 6.00
Apple fritters
€ 6.00
Cantucci & Vin Santo
€ 8.00
Canestrelli cookies and Moscato wine
€ 8.00
Tiramisù
€ 6.00
Nutella Tiramisù
€ 7.00
Lemon sorbet
€ 4.00
Coffee semifreddo on peanut crumble
€ 6.00